White chocolate Cheesecake

I made this cheesecake for my birthday party! A no bake cheesecake, easy and quick to make. When the preparations are done, it only need to set in the fridge for 2-4 hours. Mostly I make this cheesecake one day before and I use  a 24 cm spring form. This is a new creation based on…

French vanilla Toast

I adjusted the original recipe a little, cause I couldn’t find unsweetened vanilla coconut milk, so i needed to add a vanilla bean to the recipe. Also i reduced the number of eggs and quantity of milk, i just did not needed that volume for 4 slices of bread. This is another recipe of the Food bloggers…

Basil Pesto

Pesto! or also called pesto alla genovese, cause the sauce originating in Genoa, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, Parmigiano-Reggiano (Parmesan cheese) and Pecorino sardo(cheese made from sheep’s milk), all blended with olive oil. Yes please.. I just like pesto in dishes, as spread on my bread and in many sauces. I use…

American-style Pancakes

Just love American-style pancakes, they are so light and fluffy! Good memories to my trips to the USA when eating pancakes they are just the best. Throw in a bit of fruit and maple syrup, and you got yourself a very tasty breakfast or brunch 😀 Ingredients: 150 gr. flour (sifted) 1/2 tsp. salt 1…

Cajun Shrimps

Cajun Shrimps sounds just about right yeah?! I just love my shrimps and came across this recipe with Cajun seasoning, needed to try this out! Also did an Interview with Luca Neutze of Simply Delish Eats. An amazing foodblog! The interview is below the Recipe! This time with the Recipe swap club, we will make it…

Basil butter

This is what happens when you have to much pesto on hand lol, just love it. So instead of a sauce i decided to make butter of my homemade pesto. You can use the butter with freshly baked hot bread so goood! or just bake with it so all those flavors will come free. Ingredients:…

Creamy Mushroom Soup

This is just my all time favorite soup, I made my own roux for this soup,this is very simple to make yourself with only butter and flower. There are two ways to make roux; 1. Cook the roux, let it cool. Then when your soup is finished en is on the boil, you can add…

Chia Mango Pudding

This chia seed pudding is just amazing! I could eat this every morning as breakfast and in the evening as dessert 😀 This recipe I have found on http://thecheerfulkitchen.com this site is from Vanessa. Also a member off the Food blogger recipe swap club, this month I was assigned to recreate 1 of her delicious recipes…

Cosmopolitan Cheesecake

Yes it’s true, alcohol and food combines really good 😛 So this no bake cheesecake is inspired on the cocktail Cosmopolitan. Also this cake I can call my classic cheesecake, I make this every year when I celebrate my birthday and sometimes on my wife’s birthday as well cause our friends will ask for it…

Basil sauce

I am kind of person that always have homemade pesto in the fridge, so when i want to make this sauce it is so easy and quick. This sauce you can be used hot or cold, either way is very tasty! Ingredients: 125 gr. creme fraiche 2 tbsp. pesto few figs of basil parmesan cheese…