Cookie dough truffles

Cookie dough, who doesn’t love it? chocolate truffles who doesn’t love those? So take it in right now, combine the 2 and you have the ultimate ‘truffles’¬† Cookie dough truffles ūüôā For my newer followers, this is part of the Recipe swap club where I am a member at. Each month if you want to…

BBQ Jack&Coke Ribs

Never can’t ¬†get enough of Ribs, especially on the grill off course! ¬†When your relaxing and grilling you just need a nice drink. My to go to is a good cold Jack&Coke. So came to the idea to mix best of both worlds; Ribs with Jack&Coke flavor! I just made my bbq sauce and add…

Quinoa Buddha bowl

What is a Buddha bowl? This is what I asked myself as well when I heard the name. Buddha bowls are colorful bowls¬†usually composed of vegetables, healthy grains, and protein¬† are one of¬†this year’s top emerging food trends.¬†They’re also known as hippie bowls or macro bowls (for all the macro nutrients they’re stuffed with), and…

Curry Steamed Mussels

Moules au curry, a french classic! My father in law had eaten this on his trip in France long time ago, he told me that were the best mussels he ever had. Now he didn’t know the recipe and it was guessing to the ingredients.¬† I think I came close with this recipe since when…

White chocolate Cheesecake

I made this cheesecake for my birthday party! A no bake cheesecake, easy and quick to make. When the preparations are done, it only need to set in¬†the fridge for 2-4 hours. Mostly I make this cheesecake one day before and I use ¬†a 24 cm spring form. This is a new creation based on…

French vanilla Toast

I adjusted the original recipe a little, cause I couldn’t find unsweetened vanilla coconut milk, so i needed to add a vanilla bean to the recipe. Also i reduced the number of eggs and quantity of milk, i just did not¬†needed that volume for 4 slices of bread. This is another recipe of the¬†Food bloggers…

Basil Pesto

Pesto! or also called pesto alla genovese, cause the sauce originating in Genoa, Italy.¬†It traditionally consists of crushed¬†garlic, European¬†pine nuts, coarse salt,¬†basil leaves,¬†Parmigiano-Reggiano¬†(Parmesan cheese) and Pecorino sardo(cheese made from sheep’s milk), all blended with olive oil. Yes please.. I just like pesto in dishes, as spread on my bread and in many sauces. I use…

American-style Pancakes

Just love American-style pancakes, they are so light and fluffy! Good memories to my trips to the USA when eating pancakes they are just the best. Throw in a bit of fruit and maple syrup, and you got yourself a very tasty breakfast or brunch ūüėÄ Ingredients: 150 gr. flour (sifted) 1/2 tsp. salt 1…

Cajun Shrimps

Cajun Shrimps sounds just about right yeah?! I just love my shrimps and came across this recipe with Cajun seasoning, needed to try this out! Also did an Interview with Luca Neutze of Simply Delish Eats. An amazing foodblog! The interview is below the Recipe! This time with¬†the Recipe swap club, we will make it…

Basil butter

This is what happens when you have to much pesto on hand lol, just love it. So instead of a sauce i decided to make butter of my homemade pesto. You can use the butter with freshly baked hot bread so goood! or just bake with it so all those flavors will come free. Ingredients:…