Creamy Mushroom Soup

This is just my all time favorite soup, I made my own roux for this soup,this is very simple to make yourself with only butter and flower. There are two ways to make roux; 1. Cook the roux, let it cool. Then when your soup is finished en is on the boil, you can add…

Chia Mango Pudding

This chia seed pudding is just amazing! I could eat this every morning as breakfast and in the evening as dessert 😀 This recipe I have found on http://thecheerfulkitchen.com this site is from Vanessa. Also a member off the Food blogger recipe swap club, this month I was assigned to recreate 1 of her delicious recipes…

Cosmopolitan Cheesecake

Yes it’s true, alcohol and food combines really good 😛 So this no bake cheesecake is inspired on the cocktail Cosmopolitan. Also this cake I can call my classic cheesecake, I make this every year when I celebrate my birthday and sometimes on my wife’s birthday as well cause our friends will ask for it…

Basil sauce

I am kind of person that always have homemade pesto in the fridge, so when i want to make this sauce it is so easy and quick. This sauce you can be used hot or cold, either way is very tasty! Ingredients: 125 gr. creme fraiche 2 tbsp. pesto few figs of basil parmesan cheese…

Banana bread

I am a member of Recipe club for food bloggers on Facebook. Every month we are assigned to another blogger to recreate a recipe  on their food blog. This month I can pick out one of the great recipes of Sarah Schwarz. Sarah has a great site with gluten-free, mostly dairy-free recipes that anyone can…

Homemade Paella

Paella is a Valencian (Spain) word , which derives from the old french word for pan. After getting  very popular and spread out over the whole Spain, in 1840 a local Spanish newspaper first used the word paella to refer to the recipe rather than the pan. There are 3 ways to make Paella, with meats; chicken,rabbit,duck(optional),…